Our Mission is to both support local food systems and also to help provide locally sourced nutritious meals to underserved communities. Here on our blog you can see the daily differences we’re making in our community.
Buy a bowl, give a bowl for a double win …with no extra COVID calories!
Equiti Foods is teaming up with our neighbors in Chatham County. Using our online platform, culinary expertise, and packaging equipment, we’re working with restaurants to tweak their recipes toward healthy (not too much) to create their own version of a Good Bowl that can be frozen, stored, and then donated to someone in need.
Homegrown Grits: Ground in Town - Red Tail Grains
Red Tail Grains grinds their grits right here in Orange County, NC and they are on their way to your breakfast table very soon.
4 Mediterranean-Diet with a Southern Twist Video Recipes — Coming Soon!
It’s amazing how long it takes to film a couple recipes. We plan on each video only being about 2-minutes long. So how long could that take to film? Well it turns out, it takes about 10 hours.
Copeland Springs – Promoting Health and Protecting the Environment – One Bowl at a Time
Copeland Springs Farm is committed to growing nutritious food with an emphasis on care for the environment and respect for the land. Kristin and her team use environmentally sustainable practices in everything they do.
The Debonair Chef - Good Bowls’ secret weapon for making healthy food delicious
Chef James is the culinary force behind Good Bowls. He works closely with Alice/Dr. Ammerman and others on the team to develop recipes that are nutritious, delicious, and feature the seasonal bounty of North Carolina farms.
Good Bowls at the Penco Factory
After being introduced to Good Bowls, workers felt that healthy eating was more attainable for them, felt inspired to eat more vegetables, and even reduced their consumption of sugar sweetened beverages and processed foods!